SafePlate
SafePlate
The food allergy menu scanner for iPhone & Android. See Safe, Ask kitchen, or Avoid — before you order.
Eating out with a food allergy
Stop guessing from a blurred dinner menu. SafePlate is a restaurant menu scanner that turns every dish into a clear call — in seconds.
How the allergy menu scanner works
Built for real food allergies — not fitness macros. Personalized to the allergens you set on your phone.
Choose peanut, dairy, gluten, shellfish, and custom allergens you need flagged when you eat out.
Photograph up to three menu pages. SafePlate reads dishes and matches them to your allergy profile.
Every item lands as Safe, Ask kitchen, or Avoid — then confirm ingredients with staff before you eat.
Who SafePlate is for
If you have a food allergy — or order for someone who does — SafePlate helps you decide faster at restaurants, cafés, and takeout spots without relying on the waiter to guess.
On every dish
No jargon wall. Just the call you need when the waiter is waiting — Safe, Ask kitchen, or Avoid.
Grilled Salmon
Pad Thai
Shrimp Risotto
FAQ
Straight answers for people searching for a food allergy app or restaurant menu scanner.
SafePlate is a mobile app for people with food allergies. You photograph a restaurant menu and get dish-level guidance labeled Safe, Ask kitchen, or Avoid based on the allergens you set.
Peanut, dairy, gluten, shellfish, and custom allergens you add yourself — so the menu checker matches what you actually need to avoid.
No. Results are estimates from menu text and your profile. Menus can be wrong or incomplete. Always confirm with restaurant staff before eating.
Yes — free scans to start on the App Store and Google Play. Optional subscriptions unlock more weekly menu analyses.
SafePlate is on the App Store (iPhone) and Google Play (Android).
Guides
Practical articles for people searching how to eat out safely — written to help, then point you to SafePlate when you’re ready to scan.
Restaurant checklist for sauces, fryers, and menu red flags.
Read →
Safe, Ask kitchen, Avoid — and why staff confirmation still matters.
Read →
Hidden gluten on menus and better questions for the kitchen.
Read →